3 Best Electric Pressure Cookers for Quick Family Dinners
Discover the best electric pressure cookers for busy families. From budget-friendly to premium models, find the perfect pressure cooker to blitz your weeknight dinner routine.

Imagine this: It’s 5:30 PM, you’ve just returned home from work, and your kids are already asking what’s for dinner. Believe me, I’ve been in that situation more times than I can remember! A few years back, I was always stressed about preparing healthy meals quickly – until I stumbled upon the wonders of electric pressure cookers. I can honestly say these kitchen marvels have completely changed my weeknight dinner routine!
Did you know that electric pressure cookers can prepare meals up to 70% faster than traditional cooking methods? That means instead of spending two hours on a pot roast, you can have it ready in just 45 minutes! After trying out numerous models, I’m excited to share everything I’ve learned about selecting and using the ideal electric pressure cookers for your family.
When Did Pressure Cookers Became Popular?
The history of pressure cookers stretches back several centuries and has experienced various peaks in popularity. The first pressure cooker, known as the “Digester,” was invented by French physicist Denis Papin in 1679. Although it was groundbreaking, this initial model was mainly used for scientific experiments rather than culinary purposes.
It wasn’t until much later that pressure cookers made their way into home kitchens. In 1938, National Presto Industries launched the first home pressure cooker, marking the start of their significant rise in popularity. During World War II, these cookers became vital household items in America, as families relied on them for canning and preserving food amid wartime rationing. Their popularity surged to the point that by 1950, almost a quarter of American households owned one.
However, from the 1950s to the 1990s, the use of pressure cookers declined. Early safety concerns made many people hesitant to use them, and the emergence of convenience foods and microwave ovens offered alternative cooking options. Yet, this decline was not permanent.
The modern resurgence of pressure cookers began around 2010, fueled by the introduction of electric models. The launch of the Instant Pot that year transformed the market by merging multiple cooking functions into one safer, user-friendly appliance. Social media and food blogs played a significant role in raising awareness about these enhanced pressure cookers. The Covid-19 pandemic in 2020 further increased their popularity as more individuals started cooking at home.
Today, pressure cookers, especially electric ones, continue to be favoured for several reasons. They cater to busy lifestyles with their quick cooking times while still delivering healthy, home-cooked meals. Modern safety features have alleviated past concerns, and their energy efficiency attracts environmentally conscious consumers. The abundance of pressure cooker recipes and techniques shared on social media keeps them in demand in today’s kitchens.
What is the Best Electric Pressure Cooker?
Let’s jump into my top picks after years of experimenting with electric pressure cooking! I’ve put these to the test in my own kitchen, whipping up everything from quick weeknight chili to festive holiday meals.
Model | Size | Key Features | Best For | Price Range |
---|---|---|---|---|
Instant Pot Pro Plus | 6qt | WiFi, touch screen, 10-in-1 | Tech-savvy cooks | $$$ |
Ninja Foodi Deluxe | 8qt | Air fryer lid, XL capacity | Large families | $$$$ |
Crock-Pot Express | 6qt | Simple interface, reliable | Beginners | $ |
1. Instant Pot Pro Plus 6-Quart
Oh wow, where do I even begin with this electric pressure cooker? The Instant Pot Pro Plus has truly become my kitchen companion. When I first took it out of the box, I was a bit overwhelmed by all the buttons – but now? I could probably operate it in my sleep!
What I appreciate about it:
- The smartphone connectivity is so convenient! (I can start dinner while helping the kids with their homework upstairs!)
- The touch screen interface is super user-friendly
- The stainless steel inner pot is practically indestructible (believe me, I’ve tested it…)
- It’s the perfect size for a family of 4-6
That said, there was definitely a bit of a learning curve. I still remember the time I tried to quick-release a pot of soup and ended up with chicken broth splattered everywhere! But once you get the hang of it, this appliance is fantastic. I especially enjoy using it for meal prep on Sundays.
Would I recommend it? Absolutely! While it’s on the pricier side, it’s definitely worth the investment. Considering I use this electric pressure cooker at least 3-4 times a week, the cost per use has been more than justified.
2. Ninja Foodi 9-in-1 Deluxe XL
Remember when I mentioned being intimidated by the Instant Pot? Well, the Ninja Foodi had me feeling the same way at first with its impressive size! But honestly, this powerhouse has definitely earned its place on my countertop.
What makes it special:
- The air fryer lid is a great addition (crispy chicken AND juicy meat? Count me in!)
- A generous 8-quart capacity, ideal for large families or meal prepping
- The non-stick pot makes cleanup a breeze
- Built like a tank (seriously, this thing is incredibly sturdy)
I’ll admit it – the first time I tried the air fryer lid, I ended up triggering every smoke detector in the house (here’s a tip: make sure to pat your chicken dry first!). But now? I’m whipping up the crispiest wings and the most tender pot roasts like a seasoned chef.
3. Crock-Pot Express 6-Quart
If you’re looking for something more budget-friendly, the Crock-Pot Express is my top recommendation for those new to electric pressure cookers.
What I like:
- Easy-to-use controls
- Consistent performance for basic pressure cooking tasks
- A well-known brand with excellent customer support
- Ideal for those just starting with pressure cooking
Is it as high-end as the Instant Pot? Not really. But for simple weeknight dinners, it works perfectly. I even gave one to my sister last Christmas, and she uses it all the time for her family of three.
What is the Best Size Electric Pressure Cooker?
After exploring various electric pressure cookers, I’ve picked up some important factors to consider:
Size and Capacity
Let me share a lesson I learned the hard way – bigger isn’t always better! I once bought a massive 10-quart model that took up a huge chunk of my counter. Now I realise that:
- A 6-quart is just right for most families (serves 4-6 people)
- An 8-quart is perfect for larger families or batch cooking
- A 3-quart works well for couples or smaller kitchens
Are Electric Pressure Cookers Safe?
Safety Features
Safety was my top priority when I began electric pressure cooking. While modern electric pressure cookers are quite safe, it’s essential to look for:
- Multiple safety valve systems
- Locking lid mechanisms
- Auto pressure release options
- Clear pressure indicators
What Functions Do I Need for an Electric Pressure Cooker?
Here’s where I suggest being honest about your cooking style. Do you really need 15 different functions? In my experience, these are the most useful:
- Pressure cook (of course!)
- Sauté (saves on using an extra pan)
- Slow cook
- Steam
- Keep warm
I thought I’d use the yogurt maker function all the time – three years later, and I’ve used it exactly once!
How to Get Started With Electric Pressure Cookers
I wish someone had shared these tips with me when I was a beginner!
Break-in Period Tips
- Make sure to do the water test first (I skipped this and really regretted it)
- Start with easy recipes like soups
- Familiarise yourself with the different pressure release methods
- Keep the manual close by (or save it as a bookmark online)
Common Mistakes to Avoid
Believe me, I’ve made every single one of these:
- Overfilling the pot (what a mess!)
- Quick-releasing thick liquids (remember that ceiling incident?)
- Neglecting to check the sealing ring
- Forgetting to close the pressure valve
How to Clean Electric Pressure Cookers
Want your pressure cooker to last? Here’s what I’ve discovered:
Daily Care
- Always inspect the sealing ring
- Wipe down the lid and rim
- If possible, hand wash the pot
- Store the lid upside down
Deep Cleaning
Monthly maintenance has kept mine in great shape:
- Thoroughly clean the sealing ring
- Check and clean the pressure valve
- Run a vinegar cycle
- Clean the condensation cup.
The Pressure is On!
After countless meals, I can genuinely say that an electric pressure cooker is one of the best investments I’ve made for my kitchen. Whether you’re a busy parent, a meal prep enthusiast, or just someone looking to get dinner on the table more quickly, there’s a perfect model out there for you.
Keep in mind, the best electric pressure cooker is the one you’ll actually use! Start with something that fits your comfort level and cooking needs. And don’t stress too much about making mistakes – we all have to start somewhere, and believe me, that chicken broth did end up on my ceiling!
I’d love to hear about your pressure cooking experiences in the comments below! And don’t forget to pin this guide for future reference.