10 Best Mandoline Slicers for Safe and Easy Food Prep

Can you believe that a good mandoline slicer can cut vegetable prep time by as much as 75%? It’s true; tasks that used to take me an hour now only take about 15 minutes. Here are what features make a mandoline slicer truly worth the investment.

What Should I Look for When Buying a Mandoline Slicer?

I bought what I thought was a fancy French mandoline. It turns out I had been pronouncing it wrong for years (it’s not like the musical instrument!), and no one ever corrected me! But pronunciation aside, these kitchen tools are fantastic for achieving those perfect, uniform slices that make your dishes look truly professional.

There are three main types of mandoline slicers you’ll come across:

Traditional French-style mandoline slicers are built like tanks and can handle anything you throw at them. They’re usually the most expensive, but they’ll last a lifetime if you take care of them. I’ve had my Bron mandoline for over a decade!

Japanese mandoline slicers (like the Benriner) are simpler, lighter and are excellent for everyday use. They’re incredibly easy to use, but don’t underestimate them; they’re sharp as anything!

Modern adjustable mandoline slicers are what I recommend to most home cooks. They generally sit on the budget friendly side and provide the best balance of features and safety. The OXO Good Grips V-Blade, for example, has been my go-to recommendation for beginners for years.

When you’re shopping for a mandoline slicer, here are some key points to consider:

1. Blade Material: Stainless steel is your best option. I tried a ceramic blade once – it was lovely and sharp, but it chipped after I accidentally dropped it (whoops!).
2. Stability: A wobbly mandoline is an accident waiting to happen. Look for non-slip feet or a sturdy stand. Trust me, I’ve had enough close calls to know this is important!
3. Safety Features: A good hand guard isn’t optional – it’s essential.

Top 10 Mandoline Slicers for 2025: Tested and Reviewed

After testing numerous models, here are my top recommendations:

1. OXO Good Grips V-Blade Mandoline

Pros:

• Excellent hand guard
• Sturdy base
• Simple thickness adjustments

Cons:

• Blade is not replaceable

Perfect for: Daily home use

2. Benriner Japanese Mandoline

Pros:

• Extremely sharp
• Lightweight design
• Ideal for precise cuts

Cons

• Basic hand guard (I suggest getting a cut-resistant glove)

Perfect for: Fans of Asian cuisine.

3. Mueller Austria V-Pro Multi-Blade Adjustable Mandoline

Pros:

• Great value for the price
• Variety of blade options

Cons:

• Takes up a lot of storage space

Perfect for: Cooks on a budget

4. KitchenAid Adjustable Hand-Held V-Blade Mandoline

Pros:

• Space-saving design
• Safe for dishwasher use
• Ergonomic grip

Cons:

• Fewer thickness settings available

Perfect for: Smaller kitchens and occasional use
Best feature: The included blade guard also serves as a measuring guide.

5. Börner V Power Mandoline

Pros:

• German engineering
• Incredibly sharp
• Professional grade

Cons:

• Higher price point
• Steep learning curve

Perfect for: Serious home cooks and semi-professionals
Unique feature: Patented blade system remains sharp for years

6. Progressive PL8 Professional Mandoline

Pros:

• Wide cutting deck
• Excellent stability
• Fold-up design

Cons:

• Heavier than most models

Perfect for: Large batch cooking and meal prep.
Standout feature: The folding legs create perfect cutting angles

7. Kyocera Advanced Ceramic Mandoline

Pros:

• Ultra-sharp ceramic blade
• Rust-proof
• Lightweight

Cons:

• Cons: Can chip if dropped
• Limited to straight cuts

Perfect for: Those who prefer ceramic over metal
Special note: Great for acidic foods like citrus and tomatoes

8. Swissmar Börner V-1001 V-Slicer Plus

Pros:

• Includes collection container
• Multiple blade inserts

Cons

• Plastic construction feels less premium

Perfect for: Family cooking and everyday use
Unique advantage: The container catches slices, minimising mess

9. De Buyer Ultra Mandoline

Pros:

• Professional grade
• All stainless steel
• Precise adjustments

Cons:

• Expensive
• Requires careful maintenance

Perfect for: Professional kitchens and serious home chefs
Why it’s special: The micro-serrated blade never needs sharpening

10 Microplane Adjustable V-Blade Mandoline

Pros:

• Extremely sharp blade
• User-friendly design
• Effective safety features

Cons:

• Only offers basic cuts

Perfect for: Those new to cooking and casual home chefs.
Best feature: The V-shaped blade prevents food from sticking

How Do You Use a Mandoline Slicer Without Cutting Yourself?

I still remember the day my cousin disregarded my safety advice and ended up with a serious cut. Since that incident, I’ve become quite passionate about mandoline safety!

Do I need cut-resistant gloves with a mandoline?

First and foremost, get yourself a good cut-resistant glove. I highly recommend the NoCry Cut Resistant Gloves. They’re a must-have in my kitchen now!

What’s the best angle to hold a mandoline?

Using the right technique is vital. Always utilise the food holder, even for larger vegetables. I know it’s tempting to slice that last bit of potato without it, but the risk isn’t worth it. I have a small scar on my thumb that serves as a daily reminder!

Here’s my proven safety routine:

1. Set your mandoline on a stable, non-slip surface
2. Wear your cut-resistant glove
3. Secure your food in the holder
4. Maintain steady and controlled movements
5. Never rush—speed will come with practice.

What’s The Best Way to Clean Mandoline Slicer Blades?

How do you prevent rusting on mandoline blades?

• Clean right after use
• Store correctly (I hang mine on a hook)
• Replace when necessary (usually every 1-2 years with regular use)

How do you prevent food from sticking to mandoline slicer?

• Spray the blade with cooking oil
• Clean between different vegetables
• Keep your blade sharp

I once spent a long time trying to figure out why my mandoline wasn’t slicing properly, only to discover I had assembled it incorrectly after washing. Don’t make the same mistake – always check the blade alignment!

What are Some Quick Recipes to Use With a Mandoline Slicer?

Let me share some of my favorite mandoline recipes that are sure to impress your dinner guests:

Quick Pickle Heaven:

1. Slice cucumbers paper-thin
2. Add rice vinegar, sugar, and dill
3. Ready in 30 minutes!

Perfect Potato Dauphinoise:

1. Slice potatoes 2mm thick
2. Layer with cream and cheese
3. Bake until golden

I once made these for a dinner party, and my friend’s picky eater kid asked for seconds! That’s when I knew these recipes were winners.

Ready to Slice and Dice Like a Pro!

So there you have it – everything I’ve learned about mandoline slicers over my years of countless hours of meal prep! Remember, the best mandoline slicers is the one you’ll actually use safely and regularly. Whether you’re whipping up quick weeknight stir-fries or elegant potato gratins, a good mandoline slicer will become your kitchen companion.

I’d love to hear about your mandoline experiences! Share a comment below with your favorite mandoline recipes or any questions you might have. And always remember to keep those fingers safe!