8 Best Aged Balsamic Vinegars for Salads

I’ll always remember the first time I tasted authentic aged balsamic vinegar in a quaint shop in Modena. It was a far cry from the thin, watery versions I’d been picking up at the supermarket! Did you know that the premium balsamic vinegar market has surged by 40% since 2020? It makes sense – once you experience the deep, complex sweetness of properly aged balsamic, you won’t want to go back to the regular stuff for your salads.

I’m excited to share my absolute favorite aged balsamics that will help your salads go from mundane to magnificent.

Understanding Aged Balsamic Vinegar

True aged balsamic is akin to liquid gold, and there’s a good reason for that. Traditional makers age their vinegar in a series of wooden barrels, sometimes for many years. This process, known as “batteria,” involves transferring the vinegar through progressively smaller barrels made from various woods, each contributing its own distinct flavour.

The authentic stuff will carry either a DOP (Denominazione di Origine Protetta) or IGP (Indicazione Geografica Protetta) certification. Believe me, these little labels are crucial!

How We Tested and Selected

I set up a proper tasting station in my kitchen (much to my partner’s amusement). Here’s what I focused on:

• Density (it should coat a spoon like honey)
• Complexity of flavour
• Balance of sweet and acidic notes
• Price-to-quality ratio
• Versatility in salad applications

I sampled each vinegar on its own and in three different salad combinations:

1. Simple green salad
2. Caprese salad
3. Complex grain salad

Here’s a useful comparison table of our top picks:

Top 8 Aged Balsamic Vinegars Reviewed

1. Giuseppe Giusti Gran Deposito

I first came across this gem at a food festival in Bologna, and it has been my favorite ever since. The Giuseppe Giusti Gran Deposito is aged for 12 years, delivering a fantastic balance of sweet and tangy flavors.

What I appreciate about it:

• Rich mahogany colour
• Ideal thickness for salad dressing
• Notes of cherry and plum
• Great price for the quality

You can find it online at a reasonable price. While it’s not the cheapest option, it’s a wonderful introduction to premium aged balsamics.

2. Villa Manodori Artigianale

At first, I overlooked this one due to its modern packaging (I admit, I was a bit of a vinegar snob). But wow, was I mistaken! Crafted by three-Michelin-starred chef Massimo Bottura, this 10-year-aged delight is perfect for everyday salads.

The complexity is impressive:

• Hints of fig and raisin
• Subtle wood notes
• Perfect viscosity
• Excellent price-to-quality ratio

3. Acetaia Leonardi Traditional DOP

Now we’re getting into the truly luxurious territory! I treated myself to a bottle of Acetaia Leonardi DOP for my birthday, and it was an unforgettable experience. This 25-year-aged masterpiece is what I reserve for “special occasions only.”

The first time I used it, I was taken aback – it has the richness of warm honey and a complexity that’s hard to put into words. But here goes:

• Deep, molasses-like sweetness
• Notes of dried figs and dark chocolate
• Subtle woody undertones
• Incredible length on the palate

Yes, it’s quite pricey, but think of it as the vintage champagne of vinegars. I save this one for serving dishes like heritage tomatoes with burrata to impress my special guests.

4. Due Vittorie Oro Gold

Here’s a fantastic find that won’t break the bank! I discovered Due Vittorie Oro Gold at a local food fair, and it has quickly become my go-to choice for something “fancy but not over-the-top.” Aged for 12 years, it perfectly balances quality and affordability.

What makes it stand out:

• Beautiful amber colour
• Perfect balance of sweet and acidic
• Lovely caramel notes
• Versatile enough for everyday use

Pro tip: I’ve found this one works brilliantly in both simple green salads and more complex grain-based dishes.

5. Acetaia del Cristo

I actually came across Acetaia del Cristo during a rather aimless stroll in Modena (thank goodness for wrong turns!). This 18-year-aged gem is a bit of a hidden treasure.

What you’ll love:

• Intense grape must flavours
• Hints of prune and vanilla
• Perfect viscosity
• Exceptional with aged cheeses

While it’s on the pricier side, it’s quite reasonable for its age and quality. I particularly enjoy using this one on salads with grilled peaches and gorgonzola – absolute heaven!

6. La Vecchia Dispensa

Let me share my favourite “value for money” find! La Vecchia Dispensa offers a fantastic 10-year-aged balsamic that truly exceeds expectations. I even did a blind tasting with some foodie friends, and this one outperformed several pricier options!

The standout features:

• Rich, grape-forward profile
• Lovely viscosity
• Notes of dark berries
• Excellent everyday luxury

This is my top recommendation for anyone wanting to elevate their balsamic experience without spending a fortune.

7. Cavalli Traditional Balsamic

I initially bought Cavalli’s balsamic because I was drawn to the bottle design (I know, I know, never judge a book by its cover!). Thankfully, the contents turned out to be just as impressive as the packaging. Aged for 15 years, it boasts some serious credentials.

What to expect:

• Beautiful mahogany colour
• Complex dried fruit notes
• Slight smokiness
• Perfect drizzling consistency

I’ve found this one particularly brilliant with rocket and parmesan salads – there’s something about the smoky notes that pairs perfectly with the peppery leaves.

8. Il Borgo del Balsamico

Last but certainly not least, we have Il Borgo del Balsamico. I stumbled upon this 12-year-aged gem, and it has become a staple in my pantry ever since. I like to think of it as my “reliable luxury” option.

Why it’s special:

• Lovely dark cherry notes
• Perfect balance of sweetness and acidity
• Great mouth-coating texture
• Excellent with both simple and complex salads

This is one of those bottles that shines for both everyday use and special occasions.

Quick Reference Breakdown:

A quick money-saving tip: I’ve noticed that these vinegars often go on sale during Italian food festivals and in the lead-up to Christmas.

Keep in mind that while these prices may seem high, a little bit goes a long way. I usually find that a good bottle lasts me 6-8 months, even with regular use. Just be sure to store it properly.

How to Use Aged Balsamic in Salads

Here are some of my suggestions:

• Less is more! Start with just a few drops.
• Drizzle in a circular motion.
• Add it at the last moment.
• Never mix it with other vinegars.

The best salad combinations I’ve discovered:

• Rocket, pear, and parmesan.
• Heritage tomatoes with buffalo mozzarella.
• Grilled peach and burrata.

Price vs. Quality Guide

After spending what my partner calls “a ridiculous amount” on balsamic vinegar over the years, here’s what I’ve learned about pricing:

• Under $20: Avoid for special salads
• $20-40: Good everyday options
• $40-80: Sweet spot for quality and value
• $80+: Special occasion splurges

Elevating Your Salad Game

So there you have it – my somewhat obsessive journey through the world of aged balsamic vinegars! While my Giuseppe Giusti Gran Deposito remains my everyday favourite, each vinegar on this list offers something unique.

Remember, investing in a quality aged balsamic is like buying a good pair of shoes – spend a little more upfront, and you’ll enjoy something that makes every salad feel like a special occasion.

What’s your experience with aged balsamic? I’d love to hear about your favourites in the comments below. And if you’re just starting your balsamic journey, trust me – begin with our top pick, and you won’t regret it!